Club News

Monday 20th September

Please take note of the following updated COVID Restrictions that will affect your attendance at the club:

·         FACE MASKS MUST BE WORN at all times whilst inside the club (they can only be removed while eating/drinking, but you must be sitting down to do so) – There are some exceptions, incl. under 12yrs & Medical Exemptions (evidence must be provided if requested)

·         You MUST BE SEATED whilst Drinking or Eating (inclusive of ALL Beverages) & must wear your Face Mask at all other times

·         Please take note that the seating arrangements are at the COVID Capacity for the size of each room/area of the club & additional chairs/tables MUST NOT be added under any circumstances

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This Friday night will see all of our usual MEAT TRAY RAFFLES back
so be sure to get in early for tickets!

The POT o’ GOLD is worth $4104 this week, so be sure to get your tickets for a chance to win!

The MEMBERS DRAW is worth $800 this week.

Please be advised there will be Fresh Eggs for sale on Friday nights over the next few weeks
They’re $3 per dozen with .50c per dozen being given to the club as a donation.
**Please remember to bring your empty egg cartons back!**

Our Bowling Club has set a new date for their Quiz Night – Saturday 9th October!

Anthony’s Full Menu will be available, with the following weekly specials:

Butter Chicken served with Rice & Vegetables $18 ($15snr)
Seafood Lasagne served with Chips & Salad $20
Steak & Kidney Pie served with Mashed Potato & Vegetables $20

Fillet Mignon topped with Mushroom Sauce served with Mashed Potato & Vegetables $25
Barramundi Fillet topped with Lemon Butter served with Creamy Potato Bake & Vegetables $25

KIDS MENU: Chicken Nuggets, Battered Fish or Chicken Schnitzel, all served with Chips plus Ice Cream & Topping $10

All desserts served with Ice Cream $6, please see Dessert options on the board near the Kitchen

Chef Anthony will be catering Sunday Roast Lunches starting on the 26th September.
These will be held monthly as a start, with the possibility of becoming fortnightly if demand calls for it.
Bookings can be made at the bar.

Our Bunnings BBQ was a great success, with over $1400 profit being made!!
A big thank you to ALL our volunteers who gave some time to make it so great!!

Please be aware your input into the club is much appreciated, so please share your feedback &/or ideas with us.
You’ll find our Suggestion Box, Blank Forms & Envelopes on the bench underneath the notice board.
The Secretary’s Office checks & empties this regularly & you can remain anonymous if you wish.

The Committee would like to send an invite to all Members to have a turn as Duty Officer on a Friday night.
If you’re interested in carrying out this role, we’d love to hear from you!
More information will be provided on request, please contact the Secretary’s Office to put your name on the roster.


Monday 2pm – 7pm
Tuesday 10am – 7pm
Wednesday 11:30am – 7pm
Thursday 2pm – 7pm
Friday 2pm – 10pm
Saturday 11:30am – 7pm
Sunday 2pm – 7pm

These are core hours & will often be extended if there are any other activities happening in the club.
For any information about the club, please call 8296 4535 during business hours.