Club News

Monday 6th December

Please take note of the following updated COVID Restrictions that will affect your attendance at the club:

·         FACE MASKS MUST BE WORN at all times whilst inside the club (they can only be removed while eating/drinking, but you must be sitting down to do so) – There are some exceptions, incl. under 12yrs & Medical Exemptions (evidence must be provided if requested)

·         You MUST BE SEATED whilst Drinking or Eating (inclusive of ALL Beverages) & must wear your Face Mask at all other times

·         Please take note that the seating arrangements are at the COVID Capacity for the size of each room/area of the club & additional chairs/tables MUST NOT be added under any circumstances

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This Friday night will see  4 x HAM Raffles,
2 x SEAFOOD Raffles (kindly donated by a very generous member “Hendo”) plus all of our usual MEAT TRAY RAFFLES.
So be sure to get in early for tickets!

The POT o’ GOLD is worth $2890 this week, so be sure to get your tickets for a chance to win!

The MEMBERS DRAW is worth $200 this week.

ANTHONY’S CATERING
Anthony has a “NEW” Summer Menu available, with the following weekly specials:

Beef Lasagne served with Vegetables OR Chips & Salad $18 ($15snr)

Steak & Kidney Pie served with Mashed Potato & Vegetables $20

Salmon Steak topped with Creamy Garlic Prawns served with Mashed Potato & Vegetables $25

Roast Beef & Pork served with Roast Vegetables & Greens $18 ($15snr)

Seafood Platters $37per person – Made to order, please contact Anthony directly 0409523998

KIDS MENU: Chicken Nuggets, Battered Fish or Chicken Schnitzel, all served with Chips plus Ice Cream & Topping $10

DESSERTS:
All desserts served with Ice Cream $6, please see Dessert options on the board near the Kitchen

CHRISTMADINNER
Anthony’s catering a Christmas Dinner on Saturday 18th December

3 Courses for $37 per person

Entrée – Prawn Cocktail

Main – Roast Pork, Roast Turkey, Champagne Ham, Roast Vegetables & Greens.

Dessert – Christmas Pudding served with Custard
Bookings are essential, please contact Anthony directly 0409523998

BUNNINGS BBQ
Our next Bunnings BBQ will be held on Saturday 1st January 2022.
There’s a roster on the notice board for people to put their names on to volunteer a shift.

Please think about helping out, so the same people are not always having to cover the day, as these BBQ’s are
a GREAT FUNDRAISER for the whole club!!

CLUB CALENDAR
The Club is looking to produce a Club Calendar for 2022.
If you own a Small Business or know someone who does, please think about Sponsoring us & having the business advertised
on it for a small investment of just $100! Think about how many people will see the ad promoting you!!
If you’d like more information or to invest in this great opportunity, please contact Megan in the Secretary’s Office.

SUGGESTION BOX
Please be aware your input into the club is much appreciated, so please share your feedback &/or ideas with us.
You’ll find our Suggestion Box, Blank Forms & Envelopes on the bench underneath the notice board.
The Secretary’s Office checks & empties this regularly & you can remain anonymous if you wish.

DUTY OFFICER
The Committee would like to send an invite to all Members to have a turn as Duty Officer on a Friday night.
If you’re interested in carrying out this role, we’d love to hear from you!
More information will be provided on request, please contact the Secretary’s Office to put your name on the roster.

**CLUB OPEN HOURS **

Monday 2pm – 7pm
Tuesday 10am – 10pm
Wednesday 2pm – 7pm
Thursday 2pm – 7pm
Friday 2pm – 10pm
Saturday 11:30am – 7pm
Sunday 2pm – 7pm

These are core hours & will often be extended if there are any other activities happening in the club.
For any information about the club, please call 8296 4535 during business hours.